Contact Us: 1-844-237-3627
Category
Heart/Cardiovascular
Facility
Michigan Heart & Vascular Institute
Description
And the Beat Goes On...

Dietary I

Geared toward cardiac patients, this lecture covers the basic dietary guidelines for them. We dissect the food guide pyramid and discuss the different components that make up food and how they affect your body.

For questions regarding dates and times, please call 734-712-5224
Maximum Attendees
Unlimited
Cost/Fee
Free
Contact Information
734-712-5224